Die Israelitische Küche. Kochbuch für das israelitische Haus.
Leipzig: M. W. Kaufmann, (1896). Third edition. Hardcover. Octavo, 340 pp, XVI., 20pp. Half quarter red cloth over newly colored hardback cover. Gilt lettering, vignette and ruling on spine. Colored endpapers. Original titlepage in black and red lettering. Cookbook with easy to make and very clear cut recipes even for..... More