The Economical Jewish Cook: A Modern Orthodox Recipe Book For Young Housekeepers
London: Williams, Lea & Co., 1937. Sixth Edition. Softcover. Duodecimo. xii, 76pp. Original stiff light blue wraps with black lettering in black frame on cover, protected by modern mylar. Especially adapted as a Class Book for Schools. "The want of an orthodox book, dealing with the preparation of economical dishes..... More
