Cookbooks, Food

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Item #47473 1000 Rezepte für ehemal. Besucher der Destillateur-Fachschule (1000 Mixology Recipes...

1000 Rezepte für ehemal. Besucher der Destillateur-Fachschule (1000 Mixology Recipes for Former Students of the Distiller Vocational School)

Gotthardt-Hartmann, Adolf (ed.)

Altenburg, Thuringia: Adolf Hartmann, 1939. First edition. Hardcover. Octavo. 6 leaves, 532 (4)pp. Original green cloth with gilt lettering and ruling on cover and spine and blind-stamped ruling on cover; housed in decorative green paper-covered slipcase with gilt lettering on spine. Advertisements on inside covers. Endpapers with full-page advertisements. 1,000..... More

Price: $750.00

Item #24598 Amtlicher Katalog und Führer durch die 9 Reichs Gastwirts-Messe u. Koch Kunst....

Amtlicher Katalog und Führer durch die 9 Reichs Gastwirts-Messe u. Koch Kunst. Ausstellung Berlin 14.-19. März 1931.

Herausgegeben vom Ausstellungs-, Messe- und Fremdenverkehrs-Amt der Stadt Berlin

Berlin: Gustav Eppenheim, 1931. First edition. Softcover. Octavo. 72pp. Original printed wrappers. Rare and fascinating work being an official catalog and guide to the 9th National Gastronomy Exhibition which was held in Berlin from March 14th to March 19th 1931. Contains numerous advertisements from various exhibitors. Minor damp-staining in lower..... More

Price: $450.00

Item #42894 A Popular Treatise on Tea: Its Qualities and Effects. John Sumner

A Popular Treatise on Tea: Its Qualities and Effects

Sumner, John

Birmingham: Printed by William Hodgetts, 22, Cannon Street, 1863. First edition. Hardcover. Octavo. 1 preliminary leaf, iv (ii), 7-44 (4)pp. Original brown cloth with green spine and gilt lettering on cover. Light yellow endpapers. Frontispiece color lithograph of Bohea Tea twig with blossoms. An overview of the history and culture..... More

Price: $450.00

Item #32003 Oekonomisches Handbuch für Frauenzimmer. Friederike Louise Löffler

Oekonomisches Handbuch für Frauenzimmer

Löffler, Friederike Louise

Stuttgart: Joh. Friedrich Steinkopf, 1817. Third revised & sixth revised edition. Two volumes (originally published separately). 8vo. Original paper-covered boards.Vol. I: Oekonomisches Handbuch für Frauenzimmer. Ersten Bandes welcher das Kochbuch enthält. Erste Abtheilung. Sechste verbesserte Auflage (sixth revised edition). xii, 619, [1]pp. (Lacking second title-page and leaves i-vi). Vol. II..... More

Price: $375.00

Die Israelitische Küche. Kochbuch für das israelitische Haus.

Cleef, Henny van

Leipzig: M. W. Kaufmann, (1896). Third edition. Hardcover. Octavo, 340 pp, XVI., 20pp. Half quarter red cloth over newly colored hardback cover. Gilt lettering, vignette and ruling on spine. Colored endpapers. Original titlepage in black and red lettering. Cookbook with easy to make and very clear cut recipes even for..... More

Price: $350.00

WIZO Haushaltsschule Nachlath Jitzchak bei Tel-Aviv (WIZO Household School Nachlath Jizchak near Tel-Aviv)

Epstein, Sara (Director)

Tel-Aviv: Nachlath Jitzchak, (1936). First edition. Softcover. Oblong Sextodecimo. Unpaginated (12pp.). Original white wraps with black lettering and ruling on cover. B/w photo of the the yard and the yard facade on inside cover, protected by modern mylar. Designed by Lydia Wolpert. Purpose of the school is to educate young..... More

Price: $350.00

Item #9711 Diary for the Brewing Room. Harold Harman

Diary for the Brewing Room

Harman, Harold

London: A. Boake, Roberts & Co., 1910. Hardcover. Tall 4to (13" x 8"). 92, 112, xiv pp. Gold and red decorated green cloth binding. Worn to edges. Corners bumped. Head and tail of spine bumped; 1 inch of spine missing, 1/3 detached. Joints starting to crack. Profusely illustrated with contemporary..... More

Price: $350.00

Menu Design in America : A Visual and Culinary History of Graphic Styles and Design 1850-1985

Heimann, Jim (editor); Steven Heller and John F. Mariani (text)

Cologne: Taschen, 2011. First edition. Hardcover. Octavo (12-3/4" x 10"). 392pp. Index. Publisher's acetate dust jacket over pictorial cream boards printed in multiple colors. Profusely illustrated with color facsimiles of menus. Text in German and English. A fine, as new copy. Abstract: Until restaurants became commonplace in the late 1800s..... More

Price: $350.00

Item #49888 The Economical Jewish Cook: A Modern Orthodox Recipe Book For Young Housekeepers. May...

The Economical Jewish Cook: A Modern Orthodox Recipe Book For Young Housekeepers

Henry, May; Edith B. Cohen

London: Williams, Lea & Co., 1937. Sixth Edition. Softcoer. Duodecimo. xii, 76pp. Original stiff light blue wraps with black lettering in black frame on cover, protected by modern mylar. Especially adapted as a Class Book for Schools. "The want of an orthodox book, dealing with the preparation of economical dishes..... More

Price: $350.00

Buch der Hausfrau 1929 and 1930. (Book of the Housewife) 2 Vols.

Der Gasverbrauch GMBH (ed.)

Berlin: Verlag H. Warnecke, 1929, 1930. First edition. Hardcover. Quarto. 120, 120pp. Original boards illustrated with photomontages and color design. Title pages with decorative borders. Books for housewives to read, for notes and contemplation. Both volumes contain an address to the housewife by the administrations of the gas company, followed..... More

Price: $225.00

Item #46928 Praktische Konditorei-Kunst "PRA-KO-KU" : Das große Konditoren-Fachwerk der Welt...

Praktische Konditorei-Kunst "PRA-KO-KU" : Das große Konditoren-Fachwerk der Welt (Practical Cake and Confectionary Art "Pra-Ca-Coa")

Weber, J. M. Erich (ed.)

Dresden: Internationaler Fachverlag für moderne Konditorei, 1923. Sixth expanded edition. Hardcover. Quarto (11 1/2 x 12"). Unpaginated: 3, 90 (1), 18 leaves, 6 patterns, 22 waxed tissues. Original Illustrated brown paper-covered boards with brown lettering on cover, protected by modern mylar. Decorative endpapers. Title page with publisher's vignette. Tipped-in frontispiece..... More

Price: $225.00

Item #16184 Gastronomie pratique. Etudes culinaires suivies du traitement de l'obesite des...

Gastronomie pratique. Etudes culinaires suivies du traitement de l'obesite des gourmands. Neuvieme edition

Ali-Bab [pseudonym for Babinski, Henry]

Paris: Flammarion, 1928. Ninth Edition. Hardcover. 4to. 1281pp. Yellow cloth with black lettering and illustration to cover and spine. In mylar. Classic work of French culinary arts. Includes foreword of the first and fifth edition, index, short history of culinary arts, recipes of appetizers, entrees and desserts as well as..... More

Price: $175.00

La Physiologie du Goût, ou Méditations de Gastronomie Transcendante; Ouvrage Théorique, Historique et à l'Ordre du Jour, dédié aux Gastronomes Parisiens. 2-vol. set (Complete).

Brillat-Savarin, Jean Anthelme (Text by); Joseph Hemard (Illustrations by)

Bruxelles: La Boetie, 1947. Limited edition. Softcover. 1/4800. Quarto (9 1/2 x 6 3/4"). [4], xvii, [1], 178pp (Vol. 1); [2], 170, [4]pp (Vol. 2). Uncut and unopened copy. Original glassine over printed wrappers, with red and black lettring to front covers and spines.Originally published in December 1825, two months..... More

Price: $175.00

Item #44607 Cheese Making: Cheddar, Swiss, Brick, Limburger, Edam, Cottage. John W. Decker

Cheese Making: Cheddar, Swiss, Brick, Limburger, Edam, Cottage

Decker, John W.

Columbus, Ohio: Published by the author, 1900. First edition. Hardcover. Quarto. xiii, 192pp. Original yellow cloth with decorative black frame and lettering on cover, black lettering and ruling on spine. Frontispiece photograph. Contents: Constitution of Milk, Secretion and Contamination, Milk Testing, Enzymes, The Deportment of Rennet, Cheddar Cheese, Cutting and..... More

Price: $175.00

Item #16350 La Vie Privee d'Autrefois: Arts et Metiers Modes, Moeurs, Usages de Parisiens du xii...

La Vie Privee d'Autrefois: Arts et Metiers Modes, Moeurs, Usages de Parisiens du xii au xviii siecle. D'apres des Documents originaux ou inedis: La Cuisine

Franklin, Alfred

Paris: Librairie Plon, 1888. Softcover. 8vo. 265pp. Original illustrated wrappers with black lettering. All page edges untrimmed. Fascinating work on French [Parisian, to be more precise] cuisine during the time period between the thirteenth and the sixteenth century. With many full-page b/w illustrations. Staining to wrappers and spine, very minor..... More

Price: $175.00

Item #36788 Conservation Recipes. n/a

Conservation Recipes

n/a

Berkeley: Mobilized Women's Organizations of Berkeley, 1918. Third edition. Softcover. Octavo. 179 (28)pp. Original color-illustrated wrappers with blue and blue framed gilt lettering on cover with title handwritten in ink on spine, protected in modern mylar. War time effort, "Food will win the War," by Berkeley women's group promoting healthy..... More

Price: $175.00

Item #24597 Junkers Kochbuch mit Briefen aus der Gas-Lehrküche. n/a

Junkers Kochbuch mit Briefen aus der Gas-Lehrküche

n/a

Dessau: Junkers & Co. G.m.b.H., Dessau, ca. 1934. First edition. Softcover. Octavo. 135pp, 7 blank pages (to affix recipes), [6]pp being a user manual for Junkers gas stove GA3. Original printed wrappers. Title-page in red and black lettering. Scarce and fascinating cook book from the Junkers' gas stove company, profusely..... More

Price: $150.00

Item #16722 Diät im Hause. Weißer Hirsch Dr. Lahmann's Sanatorium, Dresden

Diät im Hause

Dr. Lahmann's Sanatorium, Weißer Hirsch, Dresden

Dresden: Alexander Köhler, 1928. Eighth edition, 71.-75. Tausend. Hardcover. 8vo. 359pp. Brown cloth. Head and tail of spine slightly chipped. Some scuffing and staining to boards. Half-title detached but present. Age browning to outer edges of pages. Early German diet cookbook. Text in German, gothic script. Overall good condition. More

Price: $125.00

Item #13029 Der Wein von der Rebe bis zum Konsum nebst einer Beschreibung der Weine aller Lander...

Der Wein von der Rebe bis zum Konsum nebst einer Beschreibung der Weine aller Lander (About wine from the grape to consumption, with a description of wines world wide)

Goldschmidt, Consul Fritz

Mainz: Verlag der Deutschen Wein-Zeitung, 1925. Sixth edition. Hardcover. 8vo. viii. 928(26)pp. Black decorated green cloth with gilt lettering to cover and spine. Embossed on back board. Head and tail of spine and corners slightly rubbed. Green top and bottom page edges. A detailed look at winemaking for practioners and..... More

Price: $125.00

Item #14044 Die Wiener Bürger-Küche (The Vienna Civic Cuisine). J. M. Heitz

Die Wiener Bürger-Küche (The Vienna Civic Cuisine)

Heitz, J.M.

Wien: A. und R. Heitz, 1902. First edition. Hardcover. 8vo. lxxx. 643,24pp. Black decorated brown cloth and spine. Head and tail of spine and corners bumped and rubbed. Scuffing and rubbing to boards. Wear to edges. Hinges starting. Decorated endpapers. Frontispiece of Heitz. Foreword page has been expertly repaired with..... More

Price: $125.00

Luhn's Wupperthaler Kochbuch. Die besten Recepte für den bürgerlichen Mittagstisch nebst einer gediegenen Auswahl von Recepten und Anleitungen über die Bereitung von Backwerk, über das Einmachen der Früchte und die Herstellung kalter und warmer Getränke, nebst einem Anhang, einer Anzahl praktischer Winke enthaltend (Luhn's Wuppertal Cookbook. The Best Recipes for the Middle Class Table... Baking... Preserves... Drinks, and Appendix with practical tips)

Luhn, August

Berlin: August Luhn & Co., N/D. IV. edition. Hardcover. Sm. 8vo. viii. 262pp. Pictorial brown cloth. Head and tail of spine and corners bumped and rubbed. Some discoloration, staining and scuffing to boards. Minor wear to edges. Illustrated endpapers. Name of previous owner on front endpaper. Pages I - vii..... More

Price: $125.00

Item #14045 Wiener Kochbuch (Vienna Cookbook). Louise Seleskowitz

Wiener Kochbuch (Vienna Cookbook)

Seleskowitz, Louise

Wien: Wilhelm Braunmüller, 1908. Dreizehnte verbesserte Auflage. Hardcover. 8vo. viii.5,544,20pp. Gilt-stamped and black decorated brown cloth and spine. Head and tail of spine bumped and rubbed. Wear to corners and edges. Some scuffing and staining to boards. Small bookplate of previous owner to inside of front board. 5 advertisement pages..... More

Price: $125.00

La Vie Privée d'Autrefois. Arts et métiers, Modes, Moeurs, Usages des Parisiens du XII au XVIII siècle d'après des documents originaux ou inédits. Variétés Gastronomiques.

Frankline, Alfred

Paris: Librairie Plon, 1891. Softcover. 8vo. 265pp. Original illustrated wrappers with black lettering. All page edges untrimmed. Fascinating work on French [Parisian, to be more precise] cuisine during the time period between the thirteenth and the sixteenth century. With many full-page b/w illustrations. Staining to wrappers and spine, very minor..... More

Price: $100.00

Hints for the Table: Or, the Economy of Good Living with a Few Words on Wines

[Times, John]

London: Routledge, Warne, & Routledge, 1860. Hardcover. 12mo. x, 184 pp. Purple cloth binding with gilt decoration. Sunning to spine. Corners bumped. Head and tail of spine bumped. Light edge wear. Text clean. In overall good condition. More

Price: $100.00

Etablissements Nicolas Maison Fondee 1822. Liste Des Grands Vins Fins 1939

n/a

Paris: Siege Social, 1938. Erickson. C. Softcover. 8vo. 44pp. Illustrated white wrapper in plastic spiral binding. Some discoloration to wrappers. Minor creasing. A list of various French red and white wines, champagne and ports from 1858 to 1935 from the Bordeaux and Burgundy region. Illustrated with color and b/w drawings..... More

Price: $75.00

Results 1 - 25 (of 34)

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