Gastronomie pratique. Etudes culinaires suivies du traitement de l'obesite des gourmands. Neuvieme edition
Paris: Flammarion, 1928. Ninth Edition. Hardcover. 4to. 1281pp. Yellow cloth with black lettering and illustration to cover and spine. In mylar. Classic work of French culinary arts. Includes foreword of the first and fifth edition, index, short history of culinary arts, recipes of appetizers, entrees and desserts as well as..... More