Eric Chaim Kline, Bookseller

Eric Chaim Kline, Bookseller
Text-book of Meat Hygiene. Richard Edelmann, John R. Mohler, Adolph Eichhorn.
Text-book of Meat Hygiene
Text-book of Meat Hygiene

Text-book of Meat Hygiene

Philadelphia: Lea & Febiger, 1939. Seventh Revised Edition. Hardcover. Lg. 8vo. 463pp. red cloth, gold lettering on spine. With 157 illustrations and 5 colored plates. Chapters include Origin and Source of Meat Food, Regulations Governing the Meat Inspection of the United States Department of Agriculture, and Postmortem Changes of Meat. Head and tail of spine rubbed, some scuffing to boards, interior pages slightly browned. One inch water stain to 1" outer perimeter of first four pages. Signature of previous owner on top free front endpaper. Overall good+ condition. g. Item #23505

Price: $50.00

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