Eric Chaim Kline, Bookseller

Eric Chaim Kline, Bookseller
Gastronomie pratique. Etudes culinaires suivies du traitement de l'obesite des gourmands. Neuvieme edition. Ali-Bab, Henry pseudonym for Babinski.
Gastronomie pratique. Etudes culinaires suivies du traitement de l'obesite des gourmands. Neuvieme edition
Gastronomie pratique. Etudes culinaires suivies du traitement de l'obesite des gourmands. Neuvieme edition

Gastronomie pratique. Etudes culinaires suivies du traitement de l'obesite des gourmands. Neuvieme edition

Paris: Flammarion, 1928. Ninth Edition. Hardcover. 4to. 1281pp. Yellow cloth with black lettering and illustration to cover and spine. In mylar. Classic work of French culinary arts. Includes foreword of the first and fifth edition, index, short history of culinary arts, recipes of appetizers, entrees and desserts as well as a "treatment of obesity of people with gluttony." Minor discoloration, scuffing, rubbing to boards. Corners slightly bumped and rubbed. In French. In overall good+ condition. g. Item #16184

Price: $175.00

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