Text-book of Meat Hygiene
Philadelphia: Lea & Febiger, 1939. Seventh Revised Edition. Hardcover. Lg. 8vo. 463pp. red cloth, gold lettering on spine. With 157 illustrations and 5 colored plates. Chapters include Origin and Source of Meat Food, Regulations Governing the Meat Inspection of the United States Department of Agriculture, and Postmortem Changes of Meat..... More