La Physiologie du Goût, ou Méditations de Gastronomie Transcendante; Ouvrage Théorique, Historique et à l'Ordre du Jour, dédié aux Gastronomes Parisiens. 2-vol. set (Complete).
Bruxelles: La Boetie, 1947. Limited edition. Softcover. 1/4800. Quarto (9 1/2 x 6 3/4"). [4], xvii, [1], 178pp (Vol. 1); [2], 170, [4]pp (Vol. 2). Uncut and unopened copy. Original glassine over printed wrappers, with red and black lettring to front covers and spines.Originally published in December 1825, two months..... More