An Illustrated History of French Cuisine: from Charlemagne to Charles de Gaulle.
Guy, Christian.
8vo. 244 pp. Maroon cloth binding w/dj. Head and tail of spine of dj lightly bumped. Some creasing to edges. Frontis. Profusely illustrated with b/w photos, facsimiles and drawings. In very good condition
Book ID: 9290
Price: $25.00