Gastronomie pratique. Etudes culinaires suivies du traitement de l'obesite des gourmands. Neuvieme edition.
Ali-Bab [pseudonym for Babinski, Henry].
4to. 1281pp. Yellow cloth with black lettering and illustration to cover and spine. In mylar. Classic work of French culinary arts. Includes foreword of the first and fifth edition, index, short history of culinary arts, recipes of appetizers, entrees and desserts as well as a "treatment of obesity of people with gluttony." Minor discoloration, scuffing, rubbing to boards. Corners slightly bumped and rubbed. In French. In very good condition.
Edition: Ninth Edition
Book ID: 16184
Price: $250.00